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Plant-Based Profits Show


Jun 3, 2021

In the last decade, vegan cuisine has come a long way. The once-ubiquitous dry, packaged veggie burger is no longer the poster child for a vegan or vegetarian diet. It has grown into a sophisticated, innovative cuisine that has been praised by publications such as Food & Wine Magazine and many others. Today, our...


May 27, 2021

Do you ever have trouble determining whether or not your favourite dishes are as healthy as you think it is? Eating healthy can be a frustrating and often overwhelming challenge, thanks to false advertising and an endless supply of "healthy" items on the grocery shelf. We exist in a world where we can't agree about what...


May 20, 2021

When we talk about being a vegan, we often think of our health as being all bright and fresh. Today, we are going to meet someone who had a different experience. Our guest today, Maria Cebrian, had been a vegetarian and vegan on-and-off for ten years before fully committing to the lifestyle five years ago. She would go...


May 13, 2021

If you're considering opening a vegetarian or vegan restaurant, you'll be riding a much larger wave than a ripple. The number of people moving to a plant-based diet worldwide is steadily increasing, and they're making different choices at the grocery store and in their dining habits. But veganism has evolved as more...